Cranberry Hazelnut Cookies

Cranberry cookies are easy to cook and they taste delicious.These soft, fruit & nut biscuits are sure to be a family favourite. Sometimes I prefer a pure, simple cookie and this is one of them. The ingredients I used here are simple. Nothing out of the ordinary and they will look undercooked for sure. Worth trying!



  • 3 cups flour
  • 1 cup butter
  • 1 cup powdered sugar
  • 1 teaspoon vanilla
  • 1/2 teaspoon salt
  • 1,5 tablespoon cold water
  • 1/2 cup dried cranberries
  • slivered hazelnuts

How To:

Preheat oven to 325°F. In a large bowl mix flour, butter vanilla, salt and sugar until the mixture resembles coarse cornmeal; Add cold water to the mixture. You might need to get your hands in at this stage to bring the mix together as a dough.

Tip in the dried cranberries. Knead. Roll out dough on floured surface 1/2 inch thick. Cut into shapes with any cookie cutter. Place cookies 1 inch apart on ungreased cookie sheets. Brush lightly with water and sprinkle with slivered hazelnuts.

Bake 18-20 minutes. Cool completely on wire racks and then transfer to a serving dish.

Bon Apetit!




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