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Cold Olive Oil Dishes

Pilaki / Haricot Bean Stew

Pilaki is a style of Turkish meze and may refer to several dishes that are cooked in a sauce made out of onion, garlic, carrot, potato, tomato or...

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Artichokes In Olive Oil

When Spring comes 'Artichokes' are all over İstanbul. Itis not surprising at all seeing them on the stalls of street sellers stripped to the their...

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Sunchokes In Olive Oil

Known as Jerusalem Artichokes, Sunchokes or Earth Apples, these ginger root like  knobby tubers are very healty. They are a great source of...

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Stuffed Grape/Vine Leaves

Dishes of grape or cabbage leaves wrapped around a filling are called dolma or yaprak dolma 'leaf dolma' in many cuisines or they  may be...

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Eggplants In Olive Oil

Today's recipe is an Ottoman dish. My dear friend Aslıhan Mutlu serves this dish in her restaurant "Erenler Sofrası" in Bodrum. Her version is...

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Stuffed Courgette Flowers

A summer delicacy from the Bodrum Peninsula is "Stuffed Courgette Flowers". These  beautiful yellow coloured flowers open early in the...

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Turkish Style Pinto Beans

Pinto beans 'Barbunya' are attractive looking beans, beige colored with lovely speckles ranging from dusky pink to purple. Preparing and cooking...

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Turkish Flat Beans With...

In Turkey, especially in the Aegean Region 'Zeytinyağlı' dishes are those prepared with olive oil and are served either lukewarm or cold. Almost...

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