Here is a delicious cake recipe which combines the softness of the cream cheese, the crunchiness of the walnuts, along with the luxury of the chocolate, to create a mouth watering experience. While surfing the internet I came across the recipe and right away found myself in the kitchen preparing the ingredients. Try it you'll like it too, easy and most delicious with only 2 spoons of oil.
- 1,5 cups (200 gr) flour
- 1 cup (250 gr) cream cheese
- 2 eggs
- 3/4 cup (150 gr) caster sugar
- 1 tablespoon baking powder
- 1 cup (100 gr) chopped walnuts (coarsely)
- 3/4 cup (75 gr) chopped chocolate (coarsely)
- 2 tablespoons of oil
- a pinch of salt
- 2 tablespoons powdered sugar
Beat the eggs with the sugar and the pinch of salt until foamy and white
Add the cream cheese and keep whisking. Add the flour and baking powder a little at the time until smooth.
Using a wooden spoon, add the walnuts, oil and chocolate, mix well.
Grease an 18 inch mould with butter, dust with flour and pour the mixture evenly into it. Bake in a preheated oven at 180C for 30 minutes. Cool and sprinkle with powdered sugar.